INGREDIENTS (for 500 gr of pasta)
1 clove of garlic
2 sausages
200g of cottage cheese
Black truffle or Carpaccio of black truffle from 90 gr of Az. Agricola Il Sole Di Nebbiano
METHOD
Brown a clove of garlic and the crumbled sausage. In the meantime, cook the pasta. Drain and sauté the pasta in the pan with the sausage sauce, the ricotta, and the truffle.
TO PREPARE THIS RECIPE YOU WILL NEED
Carpaccio di Tartufo da 90 grammi
OPPURE
Tartufo Nero fresco
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