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Norcina’s pennette

WhatsApp Image 2020-04-17 at 13.59.25

INGREDIENTS (for 500 gr of pasta) 

1 clove of garlic 

2 sausages 

200g of cottage cheese 

Black truffle or Carpaccio of black truffle from 90 gr of Az. Agricola Il Sole Di Nebbiano 

METHOD 

Brown a clove of garlic and the crumbled sausage. In the meantime, cook the pasta. Drain and sauté the pasta in the pan with the sausage sauce, the ricotta, and the truffle. 

TO PREPARE THIS RECIPE YOU WILL NEED

Carpaccio di Tartufo da 90 grammi

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OPPURE

Tartufo Nero fresco

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